Salsify enjoys a long gastronomic tradition in the county of La Selva, forming part of the county’s culinary tradition since ancient times and used as a side ingredient in many stews.

We suggest a route  exploring the local butchers and the different specialist botifarra sausages produced in the traditional manner.

The villages of La Selva boast a whole range of different cakes, biscuits and pastries handed down from generation to generation of bakers who have over the centuries created a culinary heritage preserved with pride by the local people, and which we invite you to discover and savour.