A festival which was founded in 2010 thanks to the desire and initiative to restore and promote the legend of La Malavella, with links to the world of fantasy and the occult.

The history of Lloret and its seafaring past have handed down a wealth of culinary heritage.

During the month of April, the Association of Bars and Restaurants of Lloret, the Lloret Hospitality Trade Association and the local tourist board, Lloret Turisme, organise the Rice Gastronomy Days.

The Autumn Fair is the longest-standing event staged in the town of Arbúcies, featuring a host of different activities linked to exploring the natural and cultural heritage of the Arbúcies Valley and the Montseny uplands.

Jornades gastronòmiques dedicades a la cuina del bacallà.

Tossa de Mar promotes the dish at restaurants serving traditional local cuisine, preparing the noodles in a range of different ways.

Ratafia is a traditional Catalan liqueur, hand-crafted from grape spirit and medicinal herbs.

Plat de peix i vegetals molt primari, però molt suculent.

Cada any, s’organitzen unes jornades gastronòmiques on s’ofereix la possibilitat de poder assaborir aquest plat tradicional a diferents establiments de restauració de Blanes.