The history of Lloret and its seafaring past have handed down a wealth of culinary heritage.

During the month of May, the Association of Bars and Restaurants of Lloret, the Lloret Hospitality Trade Association and the local tourist board, Lloret Turisme, organise the Rice Gastronomy Days, with a number of restaurants in Lloret de Mar serving up creative dishes on a specialist menu.

This gastronomic initiative involves numerous companies and associations in Lloret de Mar, along with the town’s leading hotels and restaurants, offering their patrons a wide range of rice dishes of the highest quality.