Tossa de Mar promotes the dish at restaurants serving traditional local cuisine, preparing the noodles in a range of different ways.

Ratafia is a traditional Catalan liqueur, hand-crafted from grape spirit and medicinal herbs.

Bread rubbed with tomato is one of the most distinctive and original features of Catalan cuisine. Some would say that it is the signature dish of Catalonia.

Brunyola has been staging La Selva’s Hazelnut Fair since 1995. The nut is given pride of place at the event with the main aim of supporting local producers.

In terms of scale and tradition, this communal feast of traditional escudella stew staged in Vidreres at Carnival time is one of the most significant in the country.

Each year tradition dictates that the small town of Osor stages its Wild Boar Fair.

The pig slaughter festival in La Cellera de Ter has over the years become a key exponent of home cooking in the north of the La Selva district.

The town of Vilobí d’Onyar invites you to the Dairy Fair, with the chance to take part in competitions, exhibitions, walks, presentations, talks, screenings, culture, tradition, information, conferences, arts and crafts, demonstrations and a whole range of activities connected with the dairy farming world.

An event dedicated to pottery, cooking and the environment around Breda.

A festival which was founded in 2010 thanks to the desire and initiative to restore and promote the legend of La Malavella, with links to the world of fantasy and the occult.

Although water is an ethereal element with little impact on the senses, the organisers of the Water Fair have created a truly striking event, both fun and full of awareness raising about this precious commodity.

Lloret de Mar has inherited a substantial historical, cultural and social legacy from the so-called “Indianos” (emigres or descendants of emigres who left for the Americas to make their fortune, before returning to their homeland).

The city relives the 1640 Revolt of the Harvestmen with the Festival of the Harvestmen, organised by the local La Sega 1640 organisation in mid-June.

For more than three centuries now, Sant Hilari has celebrated its living Via Crucis, preserving the traditional procession handed down from parents to children, making it such an important expression of popular culture as to give it a significance beyond the district itself.

L’Embruix is a festival of witches and warlocks, spells and legends of  Les Guilleries.

Blanes on the Costa Brava is the venue for one of Europe’s most important competitions: the Blanes Trophy Costa Brava International Fireworks Competition, staged by Blanes Town Council.

Plat de peix i vegetals molt primari, però molt suculent.

Cada any, s’organitzen unes jornades gastronòmiques on s’ofereix la possibilitat de poder assaborir aquest plat tradicional a diferents establiments de restauració de Blanes.

For its Winter Fair, Lloret de Mar goes back in time to the Middle Ages, transforming the old town into a mediaeval fair, complete with musical performances, tumblers, games, theatrical performances…

During the month of April, the Association of Bars and Restaurants of Lloret, the Lloret Hospitality Trade Association and the local tourist board, Lloret Turisme, organise the Rice Gastronomy Days.

Tirada a l’art, a fishing technique using a net operated from the shore was one of the ways in which Lloret’s townsfolk earned a living for many years.

The Autumn Fair is the longest-standing event staged in the town of Arbúcies, featuring a host of different activities linked to exploring the natural and cultural heritage of the Arbúcies Valley and the Montseny uplands.

The history of Lloret and its seafaring past have handed down a wealth of culinary heritage.

Jornades gastronòmiques dedicades a la cuina del bacallà.